Save RecipeTin Eats Recipes for the Kitchen

RecipeTin Eats recipes are unusually well tested, and the notes underneath are part of why they work. That is the thing to preserve when you save one.

The saved card carries the ingredients and method, and links back to the post so the notes stay reachable when you want to know why a step is the way it is.

How to save a recipe from RecipeTin Eats

1. Open the recipe on RecipeTin Eats and tap Share, or copy the link.
2. Share it into Qwikdish, or paste the link into the app.
3. The ingredients and method are saved to your cookbook, searchable and available offline.

The free tier covers five AI smart imports a week, resetting every Monday. Imports from recipe websites like this one are unlimited on free.

What to expect from RecipeTin Eats specifically

• The recipe notes section is doing real work on this site more than most. Copy anything you depend on into your own notes when you save.
• Quantities are given in both metric and cups, which is unusual and genuinely useful. Save at the unit you actually cook in.
• Many recipes include a make-ahead or freezing instruction outside the card. Worth reading once before you shop.

Frequently asked questions

Will the recipe notes be saved too?

The saved card holds the ingredients and method. Notes that sit outside the recipe card stay on the original post, which is linked from your saved copy, so paste anything you rely on into your own notes field.

Do metric quantities survive the import?

Yes. The saved card keeps the quantities as published, so a recipe written in grams stays in grams.