BA's Best Chocolate Chip Cookies
Recipe by bonappetit.com
- Prep
- 20 min
- Cook
- 9 min
- Total
- 30 min
- Makes
- Makes 16
Ingredients
- 1½ cups plus 1 Tbsp. (200 g) all-purpose flour (spooning into measuring cups, then leveling)
- 1¼ tsp. (4 g) Diamond Crystal or ¾ tsp. (4 g) Morton kosher salt
- ¾ tsp. (4 g) baking soda
- ¾ cup (1½ sticks; 169 g) unsalted butter, divided
- 1 cup (200 g) (packed) dark brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg
- 2 large egg yolks
- 2 tsp. vanilla extract
- 6 oz. (170 g) bittersweet chocolate (60%–70% cacao), coarsely chopped, or semisweet chocolate chips
Method
4 steps, written by bonappetit.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.