Caramel apple

Made with milk chocolate chips, pretzels and green apple. 10 min, makes 12, 5 ingredients.

Recipe by lifestyleofafoodie.com

Prep

10 min

Total

10 min

Makes

12

Ingredients

• 12 oz semi-sweet or milk chocolate chips
• 1 cup pretzels
• 1 large green apple (Washed, dried, and cut into small pieces)
• 1/4 cup caramel sauce (store-bought or homemade)
• Sea salt (for sprinkling)

Instructions

Method by lifestyleofafoodie.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Line a baking sheet with parchment paper and ensure apple slices are dry.
2. Microwave chocolate chips in 20-second intervals, stirring until smooth.
3. Spread melted ⅔ of the chocolate onto the parchment in a 1/4-inch thick rectangle.
4. Arrange pretzels on the melted chocolate, then the apple pieces on top, pressing gently.
5. Drizzle caramel sauce over the apples and pretzels then drizzle with the leftover melted chocolate. Lightly sprinkle with sea salt.
6. Refrigerate for 30 minutes, until set.
7. Break into pieces and serve or store in the fridge.