Cakes and cupcakes

Made with box cake mix, frosting and raspberries. 50 min, makes 2, 7 ingredients.

Recipe by funmoneymom.com

Prep

20 min

Cook

30 min

Total

50 min

Makes

2

Ingredients

• 1 box Cake Mix
• 8 oz Frosting (white)
• 1/2 cup Raspberries
• 1/4 cup Blueberries
• 1/2 cup Raspberries
• 1 1/2 tbsp Water
• 1/2 tbsp Sugar

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Prepare white or yellow cake mix according to the directions.
2. Spray mold with non-stick spray and fill with 1/2 cup of cake batter.
3. Bake 17-20 minutes.
4. Let cake cool
5. Cover with a layer of white frosting.
6. Refrigerate for five minutes, then add another layer of white frosting.
7. Add blueberries and raspberries to the center of the cake.
8. Cut the remaining blueberries and raspberries in half and add around the bottom of the cake.
9. If you're making the raspberry puree combine 1/2 cup of raspberries, water and sugar in a small saucepan.
10. Cook over medium-low heat, stirring frequently, until it thickens into a puree consistency (approx 10 minutes).
11. Push the puree through the strainer to remove the seeds.
12. Drizzle over berry cake.
13. Enjoy!