Cookies

Made with mini m ms. 30 min, makes 20, 9 ingredients.

Recipe by andianne.com

Prep

20 min

Cook

10 min

Total

30 min

Makes

20

Ingredients

• ½ cup unsalted butter (room temperature)
• ½ cup brown sugar (or coconut sugar)
• 1 egg
• 1 tsp vanilla extract
• 1 ½ cups all purpose flour
• ¼ tsp salt
• ½ tsp baking powder
• ½ tsp baking soda
• 2 cups mini M&Ms

Instructions

Method by andianne.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.Tip: Spray the baking sheet first with non-stick cooking spray (I use avocado oil spray), then place the parchment on top. This will help it stick easily.
2. In a medium bowl, whisk together the all purpose flour, salt, baking soda and baking powder. Set aside for now.
3. In a separate large bowl, cream the room temperature butter and sugar together.
4. Add in the egg and vanilla extract and mix again.
5. Add ½ of the flour mixture to the wet ingredients and mix together.
6. Add the last half of the flour and mix in. At this point you might have to use a spatula or your hands to finish mixing.
7. The cookie dough will be soft and easy to roll together.
8. Use a cookie scoop or 1 Tbsp to roll the dough into small balls. Roll each ball into a bowl of the mini M&Ms covering the cookie dough. Place more candies in empty dough spaces. Add cookies to a baking sheet with a little room between each one.
9. Bake for 9-11 minutes. Remove from oven and let cool 5 minutes on baking sheet, then gently transfer to a rack to cool completely.
10. Cookies can be stored in an airtight container on the counter or in fridge for up to 1 week. These cookies can also be frozen in an airtight container for 3 months.