No-bake

Made with cottage cheese, plain greek yogurt and maple syrup. 20 min, makes 3, 8 ingredients.

Recipe by lovelydelites.com

Prep

15 min

Cook

5 min

Total

20 min

Makes

3

Ingredients

• 1 cup cottage cheese
• 1 cup plain greek yogurt
• 1/4 cup maple syrup
• 2 tsp vanilla extract
• 2 cups frozen strawberries
• 2 tbsp coconut sugar
• 1 tbsp lemon juice
• 3/4 cup crush graham crackers

Instructions

Method by lovelydelites.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Start by making the strawberry filling so it has time to cool before adding to the jars. In a saucepan, add in the frozen strawberries, coconut sugar and lemon juice. Heat on medium to low heat stirring occasionally.
2. Once strawberries are soft, use a potato masher to smoosh them down then, remove from heat to let cool.
3. Next, in a food processor add in the cottage cheese, greek yogurt, maple syrup and vanilla extract. Blend until smooth and creamy.
4. Crush graham crackers on the side, I used my blender for this but you can also use a bag and rolling pin.
5. Assemble the jars, add 1/4 cup of the graham cracker dust first, then 3/4 cup of the cheesecake filling and then finish it off with 1/4-1/2 cup of the strawberries.