
Oat Flour Pumpkin Bread
Recipe by eatwithclarity.com
- Prep
- 10 min
- Cook
- 1h
- Total
- 1h 10m
- Makes
- 1
Ingredients
- 1/4 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 1/4 cup butter or coconut oil (melted)
- 1/4 cup pure maple syrup
- 1/2-3/4 cup granulated sugar (white, brown or coconut will work)
- 2 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 2 cups oat flour
- 1 cup blanched almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 tablespoon brown or coconut sugar
- 1/4 cup gluten free all purpose baking flour
- 1 tablespoon butter or coconut oil (melted)
- 1 teaspoon pumpkin pie spice
- 1/2 cup powdered sugar
- 1 tablespoon milk (dairy or non-dairy)
- 1 tablespoon maple syrup
Method
11 steps, written by eatwithclarity.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.