High-protein and healthy

Oat Flour Pumpkin Bread

Oat Flour Pumpkin Bread

Recipe by eatwithclarity.com

Prep
10 min
Cook
1h
Total
1h 10m
Makes
1

Ingredients

  • 1/4 cup pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 1/4 cup butter or coconut oil (melted)
  • 1/4 cup pure maple syrup
  • 1/2-3/4 cup granulated sugar (white, brown or coconut will work)
  • 2 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 2 cups oat flour
  • 1 cup blanched almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 tablespoon brown or coconut sugar
  • 1/4 cup gluten free all purpose baking flour
  • 1 tablespoon butter or coconut oil (melted)
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup powdered sugar
  • 1 tablespoon milk (dairy or non-dairy)
  • 1 tablespoon maple syrup

Method

11 steps, written by eatwithclarity.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.

Read the full method on eatwithclarity.com