Pumpkin pie

Made with pumpkin puree, maple syrup and pumpkin pie spice. 20 min, makes 10, 8 ingredients.

Recipe by lovelydelites.com

Prep

5 min

Cook

15 min

Total

20 min

Makes

10

Ingredients

• 1/2 cup almond butter (may sub for cashew butter or oat butter for nut free option)
• 1/3 cup pumpkin puree (not pumpkin pie filling)
• 3 Tbsp maple syrup
• 1/3 cup coconut flour
• 1 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1 cup white or dark chocolate
• 1-2 tsp coconut oil

Instructions

Method by lovelydelites.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. In a medium bowl, combine the almond butter, pumpkin puree and maple syrup and mix until well incorporated.
2. Add in the coconut flour, pumpkin pie spice and cinnamon last and mix with a rubber spatula.
3. Using a cookie scoop, scoop the dough and roll into a ball with the palm of your hands and then place on a baking sheet that's lined with parchment paper.
4. Melt white chocolate in the microwave or on a double broil with a touch of coconut oil.
5. Then, dip and coat each truffle in the white chocolate before returning to the baking sheet that's line with parchment paper.
6. Place in the freezer for roughly 15 minutes to full harden. Remove and enjoy!