Seafood

Made with bell peppers, cooked rice and shrimp. 1h 5m, makes 4, 7 ingredients.

Recipe by funmoneymom.com

Prep

30 min

Cook

35 min

Total

1h 5m

Makes

4

Ingredients

• 4 bell peppers
• 2 cups cooked rice
• 3/4 pound shrimp (peeled, deveined & cut in half)
• 1/2 cup chopped white onions
• 1 cup chopped mushrooms
• 3/4 cup shredded monterey jack/cheddar blend
• 2 tablespoons olive oil

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat oven to 350.
2. Cook the rice in a rice cooker according to package directions.
3. Cut the tops off your bell peppers, then cut the top into smaller pieces, throwing away the stem. Sauté green pepper pieces, onions and mushrooms in a pan with olive oil until they became slightly tender (about 5-7 minutes).
4. Add shrimp, sautéing for a couple minutes until cooked. If using large shrimp, cut them in half to make smaller pieces prior to cooking.
5. Stir the rice into the shrimp mixture.
6. Fill the bell peppers with the shrimp and rice mixture, place peppers in a baking dish and cover tightly with aluminum foil. Bake at 350 for 1/2 hour.
7. Remove from oven and add cheese and bake uncovered for an additional 5-10 minutes, until cheese is completely melted Serve hot!