Sourdough Banana Bread Recipe

Name: Sourdough Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 10
Ingredients: 71 grams butter (5 Tablespoons ); 110 grams brown sugar (½ cup ); 100 grams granulated sugar (½ cup ); 2 eggs (100 grams); 275 grams ripe bananas, mashed (1¼ cup ); 120 grams sourdough discard (½ cup ); 60 grams milk (¼ cup ); 5 grams vanilla extract (1 teaspoon ); 5 grams baking soda (1 teaspoon ); 3 grams salt (½ teaspoon ); 2 grams cinnamon (1 teaspoon ); 210 grams all-purpose flour (1½ cup); 28 grams butter (2 Tablespoons ); 35 grams all-purpose flour (¼ cup); 55 grams brown sugar (¼ cup ); 30 grams walnuts, chopped (¼ cup ); 1 gram cinnamon (1 teaspoon )

Made with ripe bananas mashed, sourdough discard and cinnamon. 1h 25m, makes 10, 17 ingredients.

Recipe by countryroadssourdough.com

Prep: 10 min
Cook: 1h 15m
Total: 1h 25m
Makes: 10

Ingredients

71 grams butter (5 Tablespoons )
110 grams brown sugar (½ cup )
100 grams granulated sugar (½ cup )
2 eggs (100 grams)
275 grams ripe bananas, mashed (1¼ cup )
120 grams sourdough discard (½ cup )
60 grams milk (¼ cup )
5 grams vanilla extract (1 teaspoon )
5 grams baking soda (1 teaspoon )
3 grams salt (½ teaspoon )
2 grams cinnamon (1 teaspoon )
210 grams all-purpose flour (1½ cup)
28 grams butter (2 Tablespoons )
35 grams all-purpose flour (¼ cup)
55 grams brown sugar (¼ cup )
30 grams walnuts, chopped (¼ cup )
1 gram cinnamon (1 teaspoon )

Instructions

Method by countryroadssourdough.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

Preheat oven to 350º Fahrenheit. Grease a 9"x5" loaf pan and set aside
To a large bowl, cream together softened butter and sugars until light and fluffy. Mix in eggs, mashed bananas, sourdough discard, milk, and vanilla.71 grams butter, 110 grams brown sugar, 100 grams granulated sugar2 eggs, 275 grams ripe bananas, mashed, 120 grams sourdough discard, 60 grams milk, 5 grams vanilla extract
Mix together baking soda, salt, cinnamon, and all purpose flour. Add to the wet ingredients and mix until just combined. Do not over mix.5 grams baking soda, 3 grams salt, 2 grams cinnamon, 210 grams all-purpose flour
Prepare the streusel topping by dicing the cold butter and placing it in a small bowl. Add the brown sugar to the bowl and using a pastry cutter or your fingers incorporate the ingredients until it resembles coarse crumbs. Mix in the flour, walnuts and cinnamon.28 grams butter, 55 grams brown sugar, 35 grams all-purpose flour, 30 grams walnuts, chopped, 1 gram cinnamon
Pour the batter into the loaf pan and top with the streusel topping. Bake the loaf for 45 minutes uncovered followed by 30 minutes covered with tin foil to prevent burning. All ovens are different so be sure a toothpick comes out clean before removing the loaf from the oven.