Sourdough Discard Cinnamon Rolls
Recipe by countryroadssourdough.com
- Prep
- 20 min
- Cook
- 28 min
- Total
- 1h 48m
- Makes
- 12
Ingredients
- 240 grams milk, warmed to 115℉ (1 cup)
- 57 grams butter, melted (¼ cup )
- 200 grams sourdough discard (scant 1 cup)
- 1 egg (50 grams)
- 70 grams sugar (⅓ cup)
- 9 grams instant yeast (1 Tablespoon)
- 5 grams salt (1 teaspoon)
- 500 grams All-purpose flour (3 ½ cups + 1 Tablespoon)
- 113 grams unsalted butter, softened (½ cup)
- 220 grams brown sugar (1 cup)
- 12 grams cinnamon (1 ½ Tablespoons)
- 56 grams unsalted butter, softened (¼ cup)
- 112 grams cream cheese, softened (½ cup)
- 240 grams powdered sugar (2 cups)
- ¼ teaspoon salt
- 2 grams vanilla extract (½ teaspoon)
- 20-30 grams milk (2-3 Tablespoons)
Method
11 steps, written by countryroadssourdough.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.