Cheesecakes Worth the Chill Time

Cheesecake is a plan-ahead dessert wearing the clothes of a bake. The oven part is short; the fridge part is most of a day.

Nobody makes a cheesecake on the day they want it, and the recipes that pretend otherwise are the ones that disappoint.

12 recipes to start from

Each one opens as a recipe page here, with the ingredients and timings, and credits the creator who published it.

  1. 01

    Cheesecake

    andianne.com · 1h 30m · makes 12

    Cheesecake

    Made with crackers, cinnamon and cream cheese. 1h 30m, makes 12, 14 ingredients.

    View the recipe

  2. 03

    Vanilla Cheesecake

    cakemehometonight.com · 7h 30m · makes 12

    Vanilla Cheesecake

    Made with graham cracker crumbs, cream cheese and heavy cream. 7h 30m, makes 12, 15 ingredients.

    View the recipe

What makes cheesecake different to organise

  • The chill is the recipe. A published time that excludes an overnight set is not the real total.
  • Cracks come from temperature change rather than from baking too long, which is why the cooling instructions matter more than the timer.
  • Room-temperature cream cheese is not optional, and it is the most skipped line in the whole method.
  • No-bake and baked versions behave completely differently. Worth knowing which you saved before you start.

How to build it

  1. Plan backwards from when you need it, not forwards from when you start.
  2. Note whether yours cracked and what the cooling was like when it did not.
  3. Record the tin size. It changes the depth and therefore the bake.
  4. Tag the no-bake versions separately. They answer a different question.

Frequently asked questions

Why does my cheesecake crack?

Usually a sudden temperature change rather than overbaking. Cooling it slowly, often in the turned-off oven, is the part of the method worth recording when it works.

How far ahead should I make a cheesecake?

The day before, in most cases. The set is what gives it the texture, and the published prep time almost never includes it.