Cheesecake

Made with phyllo shells, mini oreo cookies and heavy whipping cream. 20 min, makes 45, 6 ingredients.

Recipe by funmoneymom.com

Prep

20 min

Total

20 min

Makes

45

Ingredients

• 45 phyllo shells
• 7 ounces mini Oreo cookies (separated)
• 3/4 cup heavy whipping cream
• 8 ounces cream cheese
• 1/2 cup sugar
• 1/2 tbsp vanilla extract

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Remove your phyllo shells from the package. I like to toast them for 3-5 minutes if I have time, just to make them crispier (you can totally skip this step though). Let cool completely before filling.
2. Set 45 mini Oreos aside for garnish. Pulse the remaining cookies in your food processor, leaving some small chunks for texture. Reserve a third of the crushed cookies to sprinkle on top later.
3. Using an electric mixer (hand or stand mixer), beat 3/4 cup of heavy cream until stiff peaks form.
4. In a separate mixing bowl, combine the cream cheese, sugar and vanilla and beat until smooth.
5. Gently fold the whipped cream into the cream cheese mixture until just blended. Don't overmix or you'll lose that light, fluffy texture.
6. Gently stir in the crushed Oreo cookies.
7. Add your Oreo cheesecake mixture to a piping bag, then pipe into the phyllo shells. Top each one with a mini Oreo, then sprinkle with Oreo crumbs.