Grilling and barbecue

Made with racks pork ribs, gochujang and soy sauce. 2h 50m, makes 4, 12 ingredients.

Recipe by funmoneymom.com

Prep

20 min

Cook

2h 30m

Total

2h 50m

Makes

4

Ingredients

• 2 racks pork ribs (baby back or spare ribs)
• 1½ tsp salt
• ½ tsp black pepper
• ¼ cup gochujang
• ⅓ cup soy sauce
• ¼ cup brown sugar
• 4 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 2 tbsp rice vinegar
• 2 tbsp hoisin sauce (or oyster sauce)
• 1 tbsp sesame oil
• Optional toppings: Sesame seeds, sliced green onions

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat oven to 320°F. Remove membrane from back of ribs (key to tenderness). Season both sides with salt and pepper.
2. Place ribs on a baking tray and cover tightly with foil. Bake for 2 to 2½ hours until very tender.
3. In a bowl, whisk all sauce ingredients until smooth.
4. Remove foil and brush generously with sauce. Increase oven to 425°F.
5. Bake uncovered for 15 to 20 minutes, brushing with more sauce halfway. Broil 2 to 3 minutes for extra caramelization. Watch closely to avoid burning.
6. Sprinkle with sliced green onion and sesame seeds. Serve and enjoy.