Caramel apple

Made with plain greek yogurt, vanilla bean paste and maple syrup. 4h 10m, makes 6, 7 ingredients.

Recipe by lovelydelites.com

Prep

10 min

Cook

4h

Total

4h 10m

Makes

6

Ingredients

• 1 cup plain greek yogurt
• 1/4 cup almond butter
• 1 tsp vanilla bean paste (or vanilla extract)
• 2 tbsp maple syrup
• 1/2 green apple (peeled and finely chopped)
• 1/3 cup coconut caramel (divided)
• 1 cup chocolate chips (melted with coconut oil)

Instructions

Method by lovelydelites.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. In a bowl, mix together the yogurt, almond butter, maple syrup, and vanilla.
2. Add in peeled and finely chopped green apples, mix until well incorporated.
3. Use a cookie scoop or a spoon and add dollops of the yogurt to a baking sheet that is lined with parchment paper, spread even in a circle.
4. Add on a dollop of caramel to the center of each yogurt bite and freeze until full firm, about 4 hours.
5. When ready, in a medium bowl melt the chocolate, I like to add in a touch of coconut oil which helps the chocolate melt and have a creamy and smooth texture. Place it in the microwave in 30 second increments giving it a good stir between each round.
6. Working quickly, dip each frozen yogurt bite in the melted chocolate and coat fully. Place back on the parchment paper and back into the freezer for about 30 minutes more.
7. Once totally frozen again, store in the fridge and enjoy!