Caramel apple

Made with dark chocolate, caramel and granny smith apples. 50 min, 5 ingredients.

Recipe by rachaelsgoodeats.com

Prep

15 min

Cook

5 min

Total

50 min

Ingredients

• 1 1/4 cup dark chocolate
• 1/2 cup caramel (*notes below)
• 1-2 granny smith apples, chopped
• 1 cup pretzels, chopped
• flakey sea salt

Instructions

Method by rachaelsgoodeats.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Melt chocolate over the stove on low heat in a small saucepan.
2. Prepare a baking sheet with parchment paper and once melted, pour the chocolate over in an even layer and set it in the freezer to harden (about 20 minutes).
3. Once the chocolate has hardened, spread an even layer of caramel and top with apples, pretzels and sea salt.
4. Add the bark to the freezer for another 15-20 minutes to set, then chop or break into pieces and enjoy!