Chicken Taco Soup
Recipe by funmoneymom.com
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Makes
- 4
Ingredients
- 1 tablespoon avocado oil (use any neutral flavored oil that you like)
- 1 yellow onion (diced)
- 3-4 garlic cloves (minced)
- 2 1/2 cups shredded cooked chicken
- 1 quart chicken broth
- 14.5 ounces crushed tomatoes (1 can)
- 15 ounces black beans (1 can, drained and rinsed)
- 1 cup frozen corn (thawed (or you can use a can, drained and rinsed))
- 1 packet taco seasoning (if using homemade seasoning, you'll want 2-3 tablespoons)
Method
5 steps, written by funmoneymom.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.