Easy Chicken Curry
Recipe by getinspiredeveryday.com
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Makes
- 4
Ingredients
- 1 tbsp avocado oil (or cooking oil or your choice)
- 1 onion (1/4" dice, 2-3 cups)
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (minced)
- 1 tbsp curry powder (mild, I used Simply Organic)
- 1 tsp ground cumin
- 1 tsp garam masala (split, see notes)
- 1/2 tsp ground turmeric
- 14 ounces canned diced tomatoes (I like to use fire roasted)
- 1 can full fat coconut milk
- 1 pound boneless skinless chicken breasts (cut into 1" cubes, or chicken thighs)
- 1/2 tsp sea salt (more or less to taste)
- 1/4 tsp black pepper (more or less to taste)
- 1/4 cup fresh cilantro (chopped, optional, we love adding as much as 1/2 cup chopped.)
Method
6 steps, written by getinspiredeveryday.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.