Stovetop Mac and Cheese
Recipe by gimmesomeoven.com
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Makes
- 4
Ingredients
- 1 pound uncooked pasta (I used cavatappi*)
- 3 cups water
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 2 to 4 cups (8 to 16 ounces) freshly-grated sharp cheddar cheese (see note below)
- 1 cup (1 ounce) finely-grated Parmesan cheese
- freshly-ground black pepper (to taste)
Method
5 steps, written by gimmesomeoven.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.