Chicken Minestrone Soup
Recipe by yourhomemadehealthy.com
- Prep
- 40 min
- Cook
- 30 min
- Total
- 1h 10m
- Makes
- 6
Ingredients
- 2 tablespoons olive oil
- 2 cups diced yellow onion (about 1 onion)
- 1 cup diced carrots (about 2 carrots)
- 1 cup diced celery (about 3 celery ribs)
- 1 cup green beans, cut into 1-inch pieces
- 1 tablespoon minced garlic (about 3 garlic cloves)
- 6 cups low sodium chicken or vegetable broth
- 2 (14.5 ounce) cans petite diced tomatoes (do NOT drain)
- 1 (15.5 ounce) can great northern beans (rinsed and drained)
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 boneless, skinless chicken breasts (about 1 pound) (uncooked)
- ¾ cup dry ditalini pasta (or other small shaped pasta)
- ½ cup chopped fresh parsley
Method
8 steps, written by yourhomemadehealthy.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.