Classic Caesar Salad
Recipe by bonappetit.com
- Prep
- 20 min
- Cook
- 12 min
- Total
- 32 min
- Makes
- 6 servings
Ingredients
- 3 cups 1" pieces country-style bread with crust
- 3 Tbsp. extra-virgin olive oil
- Kosher salt, freshly ground black pepper
- 6 oil-packed anchovy fillets
- 1 small garlic clove
- 2 large egg yolks
- 2 Tbsp. (or more) fresh lemon juice
- ¾ tsp. Dijon mustard
- 2 Tbsp. extra-virgin olive oil
- ½ cup vegetable oil
- 3 Tbsp. finely grated Parmesan
- 3 romaine hearts, leaves separated
- Parmesan (for shaving)
Method
3 steps, written by bonappetit.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.