Crunchy Dill Pickle Salad
Recipe by nourishedbynic.com
- Prep
- 30 min
- Cook
- 30 min
- Total
- 1h
- Makes
- 6
Ingredients
- ½ cup dry brown rice
- 1 small red onion (diced)
- 1 cup cold water
- 1 medium bunch of kale (stems removed, leaves finely chopped (about 6 cups))
- 1 tbsp olive oil
- 1 english cucumber (diced)
- ½ cup walnuts (chopped)
- ½ cup panko breadcrumbs
- 1 548 mL can brown lentils (rinsed and drained)
- 1 cup feta cheese (crumbled)
- 3 dill pickles (diced)
- 3 green onions (thinly sliced (both the whites and greens))
- 2 tbsp fresh dill (chopped (optional))
- 1 batch of creamy dill pickle dressing (link here)
Method
4 steps, written by nourishedbynic.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.