No-bake

Made with graham crackers, non-dairy cream cheese and honey. 8h, makes 4, 8 ingredients.

Recipe by lovelydelites.com

Prep

30 min

Cook

40 min

Total

8h

Makes

4

Ingredients

• 1 cup almond flour
• 5 graham crackers
• 3 Tbsp melted butter
• 1 tsp vanilla extract
• 16 oz non-dairy cream cheese
• 1/4 cup Almond Breeze Unsweetened Original Almondmilk
• 1/3 cup honey
• 1 tsp vanilla extract

Instructions

Method by lovelydelites.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Prepare your muffin tins by lining them with cupcake liners, or silicon reusable liners.
2. Start by crushing the graham crackers down until they are a fine powder. You can do this in a blender or food processor if you have one, if not you can place them in a baggie and using a rolling pin crush until they are broken down.
3. In a medium sized bowl, combine graham crackers, almond flour and melted non-dairy butter. Mix until ingredients are combined. You should be able to pick up the crust and it should hold it’s shape.
4. Next, add about 1-1.5 tbsp of the crust to the prepared muffin tins. I used a cookie scoop for this. Then, using a spoon, press the crust into the liners until it is compacted and there is no space. Repeat until the crust is finished, I was able to get 11 liners filled.
5. Set the muffin tin aside while you make the filling. In a large bowl or blender, combine non-dairy cream cheese, Almond Breeze Unsweetened Original Almondmilk, vanilla extract, and honey. Mix or blend until ingredients are well combined.
6. Pour this mixture over the crust and then place the muffin tin directly in the freezer to set overnight or for a minimum of 8 hours.
7. In the morning, remove the cheesecakes from the liners and top with a fresh strawberry slice. Enjoy immediately.
8. Since these are a no-bake treat, they will melt pretty fast so I encourage you to remove them from the freezer when you’re ready to eat!
9. These cheesecakes are best stored in the freezer in an airtight container and can be enjoyed up to one month.