Bread and rolls

Made with mashed banana, maple syrup and rolled oats. 40 min, makes 12, 10 ingredients.

Recipe by eatwithclarity.com

Prep

10 min

Cook

30 min

Total

40 min

Makes

12

Ingredients

• 1 cup mashed banana (about 2 medium bananas)
• 1/4 cup almond butter
• 1/4 cup maple syrup
• ¼ cup brown or coconut sugar
• 3 tablespoons unsalted butter or refined coconut oil (melted)
• 1 teaspoon vanilla
• 4 cups rolled oats
• 1 cup chopped nuts of choice (I used walnuts and sliced almonds)
• 2 teaspoons cinnamon
• ½ teaspoon salt

Instructions

Method by eatwithclarity.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat oven to 325 degrees Fahrenheit.
2. Mash the bananas into a large mixing bowl.
3. Add the melted coconut oil or butter, maple syrup, almond butter, vanilla, and coconut or brown sugar. Mix well.
4. Add all remaining ingredients and mix together.
5. Add to a baking tray lined with parchment paper and spread evenly.
6. Bake for 45 minutes, stirring halfway.
7. Turn the oven off and let sit another 20 minutes to crisp. This granola takes longer to crisp than most because of the banana, so letting it sit in the off oven will help it crisp without burning!
8. Remove from the oven, let cool and then break apart into clusters. Serve with yogurt, on top of a smoothie or enjoy as a snack!