Gluten-free

Made with blueberries, juice of lemon and gluten free oats. 1h, makes 6, 13 ingredients.

Recipe by nourishedbynic.com

Prep

20 min

Cook

40 min

Total

1h

Makes

6

Ingredients

• 4.5 cups blueberries (1 600g bag of frozen)
• 1 tsp vanilla extract
• 2 tbsp gluten free oat flour
• juice of ½ lemon
• 1.5 cups gluten free oats
• ¼ cup gluten free oat flour
• 1 tsp cinnamon
• 2 tbsp honey
• ¼ cup melted butter
• Pinch of salt
• 2 tbsp unsweetened shredded coconut (optional)
• 2 tbsp hemp seeds (optional)
• ¼ cup chopped walnuts (optional)

Instructions

Method by nourishedbynic.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat the oven to 350F.
2. Grease a large 29 cm glass or ceramic oven safe round dish, and add blueberries, vanilla extract, oat flour and lemon juice. Gently stir to combine. This can also be done in a bowl prior however we like to minimize cleaning dishes.
3. In a medium bowl, make your topping by using a fork to stir together oats, oat flour, cinnamon, honey, melted butter and salt. Add coconut, hemp seeds and chopped walnuts if desired. The crisp topping should be dry but moist enough to have small crumbles form.
4. Pour the crisp topping over the blueberries, gently patting it down.
5. Bake for about 40 minutes or until the top is just beginning to turn golden brown.