Seafood

Made with salmon filets, soy sauce and honey. 25 min, makes 2, 14 ingredients.

Recipe by eatwithclarity.com

Prep

10 min

Cook

15 min

Total

25 min

Makes

2

Ingredients

• 2 4 ounce salmon filets
• 1 1/2 tablespoons butter
• 3-4 tablespoons low sodium tamari or soy sauce (I like 4, but use 3 if you don't want it too salty or saucey)
• 2 tablespoons honey
• 1 tablespoon fresh grated ginger
• 2 teaspoons minced garlic
• 2 tablespoons chili paste (such as sambal oelek)
• 1 teaspoon tapioca starch
• 1 cup diced mango
• 1/2 avocado
• 1/4 cup diced red onion
• 1/2 cup diced cucumber
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice

Instructions

Method by eatwithclarity.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Remove the skin from the salmon and cut into roughly 1 inch pieces.
2. You can either have the butcher remove the skin, or simply pour boiling water over the skin and then peel it off.
3. Melt the butter in a skillet over medium heat.
4. Once hot, add the salmon pieces and saute on each side until golden and crispy, about 2 minutes each side.
5. Meanwhile, whisk together all remaining sauce ingredients in a small dish.
6. Once the salmon is crispy, pour in the sauce and saute until the sauce thickens. There will be extra sauce, but I like to drizzle it on top of the rice.
7. While it's thickening, combine all ingredients for the mango salsa.
8. Serve the salmon over rice, then top with the mango salsa and red pepper flakes for spice if desired.