Dishes people actually save

Made with chicken wings, smoked paprika and honey. 40 min, makes 2, 14 ingredients.

Recipe by funmoneymom.com

Prep

5 min

Cook

35 min

Total

40 min

Makes

2

Ingredients

• 1 pound chicken wings (6-10 wings)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 2 Tablespoons olive oil
• 1/3 cup honey
• 4 Tablespoons salted butter
• 2 Tablespoons hot sauce
• 2 teaspoons apple cider vinegar
• 1 teaspoon minced garlic
• 1/4 teaspoon red chili flakes

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat your oven to 425°F
2. In a large bowl, toss the chicken wings with salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper, coating evenly in the spices.
3. Drizzle with a little olive oil and toss again to coat. This helps the skin crisp up while they're baking.
4. Place a wire rack over a baking sheet, then arrange the seasoned wings in a single layer on the rack.
5. Bake the wings for 35-40 minutes, flipping halfway through, until they are golden brown, crispy on the outside. They should reach an internal temperature of 165°F on a meat thermometer.
6. While the wings are baking, prepare the sauce. In a small pot, combine honey, salted butter, hot sauce, apple cider vinegar, minced garlic, and red chili flakes. Whisk over medium heat and simmer until the butter melts and the sauce reduces slightly.
7. Once the wings are cooked, transfer them to a large bowl.
8. Drizzle the sauce over the wings, and toss to coat evenly. Serve immediately.