Banana bread

Made with over-ripe bananas, maple syrup and chia eggs see notes. 1h 5m, makes 8, 10 ingredients.

Recipe by lovelydelites.com

Prep

15 min

Cook

50 min

Total

1h 5m

Makes

8

Ingredients

• 3 over-ripe bananas
• 1/2 cup almond milk
• 1/3 cup maple syrup
• 1 tsp vanilla
• 2 chia eggs *see notes
• 2 tsp cinnamon
• 1/4 tsp salt
• 1/2 Tbsp baking powder
• 3 cups of oat flour
• 1/2 cup dark chocolate chips

Instructions

Method by lovelydelites.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat your oven to 350F, prepare a loaf pan by lining it with parchment paper or spraying it with non-stick spray. I like to do both.
2. Then, make the chia eggs by combining 2 tbsp of chia seeds with 5 tbsp of water. Mix well and set aside to thicken.
3. In a large bowl, mash bananas then add in almond milk, maple syrup, vanilla and chia eggs. Whisk until well combined.
4. In a separate bowl, combine oat flour, baking powder, salt and cinnamon. Then, add dry ingredients to wet and mix with a spatula until well incorporated.
5. Option to add in chocolate chips to the batter. I like to add mine on top, but it’s a personal preference!
6. Pour batter into prepared loaf pan, sprinkle with chocolate chips.
7. Bake for 45-50 minutes for until a toothpick inserted in the center comes out clean.
8. Store in the fridge up to 4 days.