Peach Fritters
Recipe by cambreabakes.com
- Prep
- 2h 45m
- Cook
- 30 min
- Total
- 3h 15m
- Makes
- 8
Ingredients
- 3 cups 1/2” cubed fresh peaches
- 2 tablespoons brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon cornstarch
- 1 teaspoon water
- 3 cups all-purpose flour (plus extra for assembling) (*See notes below for measuring*)
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 3/4 cup whole milk (warmed to 110-115°F)
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 tablespoons unsalted butter (room temperature)
- Neutral oil for frying (like canola, vegetable, or shortening)
- 6 tablespoons unsalted butter
- 2 cups powdered sugar
- 3 tablespoons whole milk
- 2 tablespoons water
- Pinch of fine sea salt
Method
23 steps, written by cambreabakes.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.