Cookies

Made with rectangular graham crackers, marshmallow creme and hershey's chocolate bars. 55 min, makes 9, 14 ingredients.

Recipe by countryroadssourdough.com

Prep

15 min

Cook

40 min

Total

55 min

Makes

9

Ingredients

• 4 rectangular graham crackers
• 14 grams butter, melted (1 Tablespoon)
• 104 grams marshmallow creme (1 cup)
• 4 Hershey's Chocolate Bars
• 113 grams butter, unsalted (½ cup )
• 110 grams brown sugar (½ cup )
• 75 grams granulated sugar (¼ cup + 2 tablespoons)
• 1 egg (50 grams)
• 60 grams sourdough discard (¼ cup )
• 6 grams vanilla extract (½ Tablespoon )
• 3 grams baking soda (½ teaspoon )
• 2 grams salt (¼ teaspoon )
• 210 grams all-purpose flour (1½ cups )
• 125 grams chocolate chips (¾ cup)

Instructions

Method by countryroadssourdough.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat the oven to 350℉.
2. Make the cookie dough - Cream together butter and sugars in a large bowl. You can use a stand or hand mixer for this. 113 grams butter, unsalted, 110 grams brown sugar, 75 grams granulated sugarNext, mix in the egg, sourdough discard, and vanilla. 1 egg, 60 grams sourdough discard, 6 grams vanilla extractThen mix in dry ingredients, flour, salt, and baking soda, until just incorporated. Stir in chocolate chips. 210 grams all-purpose flour, 2 grams salt, 3 grams baking soda, 125 grams chocolate chipsIf you would like, you could make the cookie dough in advance and refrigerate it for 24-48 hours.
3. Add the Graham crackers - Add graham crackers to the bottom of the 8x8 pan sprayed with nonstick spray or lined in parchment paper, in an even layer. Melt one tablespoon of butter and then brush it over the graham crackers.4 rectangular graham crackers, 14 grams butter, melted
4. Add chocolate bars - Next, add the chocolate bars on top of the graham crackers.4 Hershey's Chocolate Bars
5. Add marshmallow creme - Add the marshmallow creme on top of the chocolate bars with a spatula.104 grams marshmallow creme
6. Add cookie dough - For the last layer, press cookie dough into the top until evenly spread.
7. Bake - Bake in a preheated 350℉ oven for 38 minutes, or until cookies are cooked and lightly golden brown. Remove the cookie bars from the oven and then add Marshmallows cut in half on top and chocolate squares. Add back to the oven for 2-3 minutes or until the chocolate and marshmallows start to melt.
8. Cool - Let the cookie bars cool and cut into 9 squares. It will be easiest to cut the cookie bars if you let them cool completely so that they stay together better. Then cut into even squares. To get the melty chocolate again, just pop them in the microwave for a few seconds and enjoy! They are also delicious with a scoop of vanilla ice cream on top.