
Shark Cookies
Made with refrigerated sugar cookie dough, graham crackers and white icing. 33 min, makes 24, 5 ingredients.
Recipe by funmoneymom.com
- Prep
- 20 min
- Cook
- 13 min
- Total
- 33 min
- Makes
- 24
Ingredients
- 1 package refrigerated sugar cookie dough
- 4 graham crackers
- 16 ounces white icing
- Blue food coloring
- 24 Gummy sharks
Instructions
Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.
- Break the cookies apart and place them on a cookie sheet lined with parchment paper.
- Bake the sugar cookie dough according to the package instructions, then allow the cookies to cool completely.
- Place the graham crackers in a Ziploc bag and crush them into fine crumbs with a rolling pin.
- Add a few drops of blue food coloring to the white icing and mix to combine. Continue to add the food coloring a drop at a time until your desired shade of blue is reached.
- Frost the cookies with the blue frosting.
- Sprinkle the graham cracker crumbs over a quarter of each cookie. Place one gummy shark on the icing part of the cookie and enjoy!