Sourdough Bagels
Recipe by countryroadssourdough.com
- Prep
- 20 min
- Cook
- 18 min
- Total
- 9h 38m
- Makes
- 12
Ingredients
- 150 grams starter (½ cup + 2 Tablespoons)
- 400 grams water (1 ¾ cups)
- 15 grams sugar or honey (1 tablespoon)
- 15 grams salt (2 ½ teaspoons)
- 750 grams bread flour (5 ¼ cups )
- Optional toppings
- 14 grams baking soda (1 Tablespoon)
Method
11 steps, written by countryroadssourdough.com. We link to the original rather than reprinting it, so the people who developed and tested the recipe get the visit.