Muffins and scones

Made with applesauce unsweetened, sourdough discard and honey. 27 min, makes 12, 12 ingredients.

Recipe by countryroadssourdough.com

Prep

10 min

Cook

17 min

Total

27 min

Makes

12

Ingredients

• 360 grams applesauce, unsweetened (1 ½ cup)
• 120 grams milk (½ cup)
• 120 grams sourdough discard (½ cup)
• 120 grams honey (½ cup)
• 2 eggs (100 grams)
• 40 grams wheat bran (can sub for oat bran) (⅔ cup)
• 135 grams old fashioned oats (1 ½ cup)
• 60 grams whole wheat flour (½ cup)
• 9 grams baking powder (2 teaspoons)
• 6 grams salt (1 teaspoon)
• 3 grams cinnamon (1 teaspoon)
• 170 grams Chocolate Chips, optional (1 cup)

Instructions

Method by countryroadssourdough.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Add applesauce, milk, sourdough discard, and honey to a large bowl and mix until combined.360 grams applesauce, unsweetened, 120 grams milk, 120 grams sourdough discard, 120 grams honey
2. Incorporate the eggs.2 eggs
3. In a separate bowl, mix together bran, oats, flour, cinnamon, salt, and baking powder. Fold into the liquid mixture until just combined.40 grams wheat bran (can sub for oat bran), 135 grams old fashioned oats, 60 grams whole wheat flour, 3 grams cinnamon, 6 grams salt, 9 grams baking powder
4. Optional: place into the fridge covered overnight for 8+ hours to ferment.
5. Preheat oven to 350℉. Grease a muffin pan with oil or butter. If using liners lightly spray those to avoid sticking.
6. Gently fold in mix-ins right before baking or if you want a variety lightly press them into each scooped muffin.170 grams Chocolate Chips, optional
7. Scoop about a ¼ cup batter into each muffin pan.
8. Bake the muffins for 17-20 minutes or until a toothpick inserted into the muffin comes out clean.
9. Pull muffins from the muffin pan and allow them to cool on a cooling rack.