Sourdough Pumpkin Bread

Name: Sourdough Pumpkin Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 57 grams butter (4 Tablespoons, room temperature); 100 grams granulated sugar (½ cup ); 110 grams brown sugar (½ cup ); 1 large egg (50 grams, room temperature); 5 grams vanilla extract (1 teaspoon); 305 grams pumpkin purée (1¼ cups, room temperature); 120 grams sourdough discard (½ cup, room temperature); 60 grams milk (¼ cup, room temperature); 5 grams baking soda (1 teaspoon ); 3 grams salt (½ teaspoon); 2 grams cinnamon (1 teaspoon); 2 grams pumpkin pie spice (1 teaspoon ); 210 grams all-purpose flour (1 ½ cup ); 28 grams butter (cold, 2 Tablespoons ); 35 grams all-purpose flour (¼ cup); 55 grams brown sugar (¼ cup ); 2 grams cinnamon (1 teaspoon )

Made with pumpkin pur e, sourdough discard and cinnamon. 1h 25m, makes 12, 17 ingredients.

Recipe by countryroadssourdough.com

Prep: 15 min
Cook: 1h 10m
Total: 1h 25m
Makes: 12

Ingredients

57 grams butter (4 Tablespoons, room temperature)
100 grams granulated sugar (½ cup )
110 grams brown sugar (½ cup )
1 large egg (50 grams, room temperature)
5 grams vanilla extract (1 teaspoon)
305 grams pumpkin purée (1¼ cups, room temperature)
120 grams sourdough discard (½ cup, room temperature)
60 grams milk (¼ cup, room temperature)
5 grams baking soda (1 teaspoon )
3 grams salt (½ teaspoon)
2 grams cinnamon (1 teaspoon)
2 grams pumpkin pie spice (1 teaspoon )
210 grams all-purpose flour (1 ½ cup )
28 grams butter (cold, 2 Tablespoons )
35 grams all-purpose flour (¼ cup)
55 grams brown sugar (¼ cup )
2 grams cinnamon (1 teaspoon )

Instructions

Method by countryroadssourdough.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

Preheat oven to 350℉ degrees Fahrenheit.
Beat butter and sugars until light and fluffy.57 grams butter, 100 grams granulated sugar, 110 grams brown sugar
Add in the large egg, vanilla extract, sourdough discard, and pumpkin puree and beat until combined. Then mix in the milk.1 large egg, 5 grams vanilla extract, 305 grams pumpkin purée, 120 grams sourdough discard, 60 grams milk
Combine baking soda, salt, cinnamon, pumpkin pie spice, and flour together. Add to the wet ingredients and mix until just combined.5 grams baking soda, 3 grams salt, 2 grams cinnamon, 2 grams pumpkin pie spice, 210 grams all-purpose flour
Prepare the streusel topping by dicing the cold butter and placing it in a small bowl. Add the brown sugar, flour and cinnamon to the bowl and using a pastry cutter or your fingers incorporate the ingredients until it resembles coarse crumbs.28 grams butter, 35 grams all-purpose flour, 55 grams brown sugar, 2 grams cinnamon
Pour the batter into a greased 9x5-inch metal loaf pan and top with the streusel topping.
Bake at 350°F for 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean and the temperature reaches 200°F. If the top is getting too dark tent it with aluminum foil. Remove from the oven and cool on a wire rack.