Vegan

Made with unsweetened shredded coconut, milk of choice and medjool dates. 5h, makes 8, 11 ingredients.

Recipe by nourishedbynic.com

Prep

30 min

Cook

4h 30m

Total

5h

Makes

8

Ingredients

• 1 cup oat flour
• 1/2 cup unsweetened shredded coconut
• 4 tbsp milk of choice
• 4 medjool dates (seeds removed)
• 1 cup medjool dates (seeds removed)
• 1/4 cup peanut butter
• 2 tbsp water or milk
• 1/4 tsp salt
• 1 tsp vanilla
• 1 cup chocolate chips ((use dairy free if vegan))
• 1 tsp coconut oil

Instructions

Method by nourishedbynic.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. In a food processor or high powered blender, combine base ingredients until a cookie dough begins to form.
2. Press cookie dough into the bottom of a parchment lined rectangular loaf pan and set aside.
3. Taking out the food processor or high powered blender again, combine caramel layer ingredients and blend until smooth. Spread evenly over the top of the cookie layer combine caramel layer ingredients in a high powered blender
4. Freeze for 30 minutes.
5. Once 30 minutes is up, remove from freezer. Using a double boiler over medium heat, combine chocolate chips and coconut oil, stirring frequently until chocolate is evenly melted.
6. Pour chocolate over middle layer, top with flaky sea salt if desired and freeze for at least 4 hours (preferably overnight).
7. Once chocolate has hardened, slice into even squares and store in the freezer!