Vegan

Made with maple syrup and vegan dark chocolate chips. 1h, makes 18, 7 ingredients.

Recipe by lovelydelites.com

Prep

10 min

Cook

25 min

Total

1h

Makes

18

Ingredients

• 1 cup almond flour
• 2 tbsp cacao powder
• 3 tbsp maple syrup
• 1 tsp peppermint extract
• 1 cup vegan dark chocolate chips
• 2 tsp coconut oil
• 1 tsp peppermint extract

Instructions

Method by lovelydelites.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat oven to 250F and prepare a baking sheet by lining it with parchment paper.
2. In a large bowl, combine almond flour and cacao powder. Whisk until ingredients are well combined.
3. Next, add in maple syrup and peppermint extract. Mix with a rubber spatula until a dough is formed. You may need to use your hands to knead the dough completely.
4. Roll out the dough in between two pieces of parchment paper to avoid the dough sticking to the rolling pin. Roll out to your desired thickness. I did about 1/3-1/4 of an inch.
5. Next, using a cookie cutter or a champagne glass, cut out the cookies. *Tip: lightly dip the champagne glass in coconut oil so that the cookies don’t stick. If they do, lightly press them into the glass and then they will fall out.
6. Place the cookies on the baking sheet and bake for 20-25 minutes.
7. Let cool completely.
8. When ready, melt vegan dark chocolate with coconut oil in 30 second increments in the microwave, stirring well in between each round.
9. Add in the peppermint extract and mix once more.
10. Dip the cookies into the dark chocolate, generously coating each side. Scrape off any access on the bottom and then place onto a piece of parchment paper.
11. Place cookies in the freezer to harden completely, about 15 minutes.
12. Enjoy!