Vegan

Made with hazelnuts, maple syrup and coconut cream. 50 min, makes 32, 8 ingredients.

Recipe by lifestyleofafoodie.com

Prep

10 min

Cook

40 min

Total

50 min

Makes

32

Ingredients

• 2 cup Hazelnuts (toasted and peeled)
• 1 tbsp cocoa butter
• 1/4 cup Dutch-processed cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 3 tbsp coconut cream
• 3 oz Dairy free chocolate

Instructions

Method by lifestyleofafoodie.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Start by lining a 9'x5' loaf pan with parchment paper and set aside.
2. Now add the toasted and peeled hazelnut to a food processor and mix until the hazelnuts is smooth and creamy, this will take about 3-5 minutes. Add in the melted cocoa butter, maple syrup, cocoa powder, vanilla extract, and sea salt.
3. Pour the hazelnut mixture into the prepared loaf pan, spread with a rubber spatula and smooth into a tighly packed layer. Place in the freezer for 20 minutes.
4. In a small microwave safe bowl, add in the chocolate chips and the coconut cream and microwave in 30 second increments, stirring between each time.
5. Pour the chocolate ganache over the hazelnut mixture and freeze again for 10 more minutes or until the chocolate is set. Slice and enjoy!