Vegan

Vegan Berry Crisp

Vegan Berry Crisp

Made with frozen mixed berries, raspberry jam and old fashioned oats. 40 min, makes 10, 8 ingredients.

Recipe by lovelydelites.com

Prep
10 min
Cook
30 min
Total
40 min
Makes
10

Ingredients

  • 2 cups frozen mixed berries
  • 2 tbsp raspberry jam (can use any other flavor)
  • 1/4 cup coconut sugar (can sub cane, brown or monk fruit sweetener)
  • 1 cup oat flour
  • 2/3 cup old fashioned oats
  • 2 tbsp ground flax
  • 1/4 cup extra virgin olive oil (can sub coconut oil)
  • 1/4 cup maple syrup

Instructions

Method by lovelydelites.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

  1. Preheat oven to 350F.
  2. Add the frozen berries directly into your baking dish. You can use a pie dish like I did here, or an 8x8 , or 9x9.
  3. Next, add in the jam and coconut sugar and mix well until each berry is well coated and set aside.
  4. In a medium mixing bowl, add in the oat flour, oats, ground flax, extra virgin olive oil and maple syrup. Mix well until a thick crumble is formed.
  5. Using your hands, grab the mixture and crumble between your fingers and sprinkle over the berries until they are well coated, until there are little to no berries showing.
  6. Bake for 30 minutes or until golden brown.
  7. Let sit on the counter for 10 minutes before serving. Enjoy warm with vanilla ice cream or coconut whip cream.