Vegan

Made with maple syrup and chocolate chips. 25 min, makes 4, 7 ingredients.

Recipe by eatwithclarity.com

Prep

5 min

Cook

20 min

Total

25 min

Makes

4

Ingredients

• 1 cup blanched almond flour
• 2 tablespoons coconut flour
• 3 tablespoons vegan butter (melted)
• 4 tablespoons maple syrup
• 1 teaspoon vanilla extract
• pinch of salt
• 1/4 cup chocolate chips (or to taste)

Instructions

Method by eatwithclarity.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Add the butter to a bowl and melt in the microwave.
2. Whisk in the maple syrup and vanilla.
3. Add all remaining ingredients to the bowl except for the chocolate chips and mix well to combine.
4. Fold in the chocolate chips.
5. Taste and adjust flavors as desired. I sometimes add a sprinkle of granulated sugar for a slightly sweeter version, but up to you!
6. Stick in the fridge for about 20 minutes to harden. This will also help the flavors combine really well.
7. Transfer to bowls to serve, or roll into balls.