Chocolate

Made with white chocolate chips, pretzel and mini chocolate candies. 15 min, makes 12, 5 ingredients.

Recipe by funmoneymom.com

Prep

5 min

Cook

10 min

Total

15 min

Makes

12

Ingredients

• 24 oz white chocolate chips
• 1/2 tsp vegetable oil
• 1/4 cup pretzel sticks (broken)
• 1/4 cup mini chocolate candies
• 2 tbsp rainbow colored sprinkles

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Cover a baking sheet with wax paper
2. Bring 1-2 inches of water to boil in a saucepan, then turn down to a simmer
3. Add chocolate chips to a bowl (I prefer a glass bowl) and place bowl on top of saucepan.
4. Add vegetable oil and stir frequently until chocolate is melted and smooth
5. Pour chocolate over wax paper and spread evenly
6. Top with pretzels, candy and sprinkles
7. Place another piece of wax paper over the top and gently push down to be sure toppings are securely embedded in the chocolate (optional)
8. Remove wax paper and place chocolate into refrigerator to harden
9. Once chocolate has hardened, break into pieces and enjoy
10. *This recipe makes 12 large pieces or 24 small pieces of white chocolate bark