Pies, tarts and crisps

Made with peaches, old fashioned oats and maple syrup. 20 min, makes 3, 11 ingredients.

Recipe by caileeeats.com

Prep

10 min

Cook

10 min

Total

20 min

Makes

3

Ingredients

• 4 small peaches
• 1/2 cup old fashioned oats
• 1/4 cup almond flour
• 2 tbsp maple syrup
• 3 tbsp coconut sugar, (divided)
• 2 tbsp melted butter
• 1/2 tsp vanilla
• 1/2 tbsp cornstarch
• Pinch of salt
• Coconut whipped cream
• Sprinkle of cinnamon

Instructions

Method by caileeeats.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Slice the peaches and place them in a bowl. Add the cornstarch, vanilla, and coconut sugar, then gently toss until the peaches are evenly coated.
2. In a separate bowl, combine the oats, almond flour, maple syrup, melted butter, coconut sugar, and a pinch of salt. Mix until a crumbly topping forms.
3. Transfer the peaches to an oven-safe ramekin or small baking dish, then evenly sprinkle the crumble mixture over the top.
4. Air fry at 325°F for 8-10 minutes, checking around the 8-minute mark to make sure the topping doesn't brown too quickly. The peaches should be tender and the crumble lightly golden.
5. Let the peach crisp cool for about 5 minutes before serving. Top with whipped cream and a sprinkle of cinnamon, if desired.