Pies, tarts and crisps

Made with maple syrup and frozen pitted cherries. 45 min, 6-8, 13 ingredients.

Recipe by jenneatsgoood.com

Prep

15 min

Cook

30 min

Total

45 min

Makes

6-8

Ingredients

• 1 cup almond flour
• 2/3 cup tapioca flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 tablespoons coconut sugar
• 1/4 cup unsweetened nut milk
• 3 tablespoons maple syrup
• 3 tablespoons coconut oil
• 1 tablespoon vanilla extract
• 4 cups fresh or frozen pitted cherries
• 1 tablespoon lemon juice
• 1/4 cup maple syrup
• 1 tablespoon tapioca flour

Instructions

Method by jenneatsgoood.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat the oven to 350F. Line a 9 x 9 or 9 x 13 baking dish with parchment paper or grease with oil or butter (if not vegan). Set aside.
2. In a large bowl, whisk together the almond flour, tapioca flour, baking powder, salt, and coconut sugar. Add the milk, maple syrup, oil, and vanilla. Mix until just combined and set aside.
3. Prepare the Cherry Filling: In a separate bowl, combine the pitted cherries, lemon juice, maple syrup, and tapioca flour until the cherries are coated. Pour the cherries into the prepared baking dish and spread evenly.
4. Add the cobbler batter in large spoonfuls to cover the cherry mixture. Bake until the cobbler is light golden brown and crisp at the edges, 30 to 40 minutes.
5. Serve warm, ice cream or whipped topping encouraged.