Pies, tarts and crisps

Made with shredded sweetened coconut and ground cinnamon. 1h, makes 10, 10 ingredients.

Recipe by funmoneymom.com

Prep

10 min

Cook

50 min

Total

1h

Makes

10

Ingredients

• 1 cup granulated sugar
• 1/2 cup all purpose flour
• 4 eggs
• 2 cups milk
• 1 cup shredded, sweetened coconut (shredded)
• 1/2 cup butter (softened)
• 1/2 teaspoon salt
• 2 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• whipped cream, mint and fresh berries for garnish

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat the oven to 350 degrees Fahrenheit.  Grease a 10 inch pie plate with butter or cooking spray.
2. Place all of the ingredients (with the exception of the garnish) into a blender and blend for about 30 seconds.
3. Pour the mixture into the greased pie dish.  Bake for 50–55 minutes. NOTE: You'll notice that the pie really puffs up before it is fully baked.  This is completely normal and pie is ready to come out of the oven when the coconut on top is fully browned and appears crispy.
4. Remove from the oven and cool to room temperature before placing it in the fridge to chill for at least 90 minutes before serving.  Garnish and enjoy!