Pies, tarts and crisps

Made with graham cracker and pecan halves. 20 min, makes 10, 6 ingredients.

Recipe by lifestyleofafoodie.com

Prep

5 min

Cook

15 min

Total

20 min

Makes

10

Ingredients

• 12 graham cracker sheets
• 1 cup unsalted butter
• 1 cup light brown sugar (packed)
• 1 & 1/2 cups pecan halves (roughly chopped and toasted)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

Method by lifestyleofafoodie.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat oven to 350°F . Line a baking sheet with parchment paper or foil, then layer graham crackers in a single layer across the pan.
2. In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until it bubbles. Cook for 2-3 minutes then remove from heat then stir in the vanilla extract, salt, and pecans.
3. Carefully pour the pecan mixture evenly over the graham crackers, spreading it out with a spatula to cover all crackers.
4. Place the pan in the oven and bake for 10 minutes.
5. Allow the bark to cool completely on the pan, then break it into pieces and enjoy!