Under thirty minutes

Made with sourdough discard, honey and yellow corn meal. 20 min, makes 6, 10 ingredients.

Recipe by countryroadssourdough.com

Prep

10 min

Cook

10 min

Total

20 min

Makes

6

Ingredients

• 120 grams milk (½ cup)
• 15 grams oil (1 Tablespoon)
• 1 large egg (50 grams)
• 75 grams sourdough discard (⅓ cup )
• 60 grams honey (3 Tablespoons)
• 70 grams yellow corn meal (½ cup )
• 95 grams all-purpose flour (⅔ cup )
• 5 grams baking powder (1 teaspoon)
• 5 grams salt (1 teaspoon)
• 4 hot dogs

Instructions

Method by countryroadssourdough.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat - Preheat the oven to 425°F.
2. Combine wet ingredients - In a large bowl, add the wet ingredients and whisk until combined.120 grams milk, 15 grams oil, 1 large egg, 75 grams sourdough discard, 60 grams honey
3. Add dry ingredients - Add in the dry ingredients and mix until incorporated.70 grams yellow corn meal, 95 grams all-purpose flour, 5 grams baking powder, 5 grams salt
4. Add to muffin tin - Grease a mini muffin tin well. Divide the batter evenly between all 24 muffin tins, typically a little less than a Tablespoon in each.
5. Add hot dogs - Cut each of the 4 hot dogs into 6 equal pieces to make a total of 24 pieces. Press a piece of hot dog into each of the tins. 4 hot dogs
6. Bake - Bake for 10-12 minutes. Serve with your favorite condiments for dipper such as ketchup and mustard.