Bread and rolls

Made with c butter plus more butter for pan, c buttermilk and ripe bananas mashed. 1h 25m, 6 - 8 serving(s), 10 ingredients.

Recipe by delish.com

Prep

15 min

Cook

1h 10m

Total

1h 25m

Makes

6 - 8 serving(s)

Ingredients

• 1/2 c. melted butter, plus more butter for pan
• 1 c. plus 2 tbsp. all-purpose flour, divided, plus more for pan
• 1 tsp. baking soda
• 1/4 tsp. kosher salt
• 3/4 c. plus 2 tbsp. sugar, divided
• 1/4 c. buttermilk
• 1 tsp. pure vanilla extract
• 2 large eggs plus 1 large egg yolk, divided
• 3 ripe bananas, mashed
• 4 oz. cream cheese, softened

Instructions

Method by delish.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat oven to 350° and butter and flour a 9"-x-5" loaf pan. In a large bowl, whisk together 1 cup flour, baking soda, and salt.
2. In another large bowl, combine 3/4 cup sugar, melted butter, buttermilk, vanilla, 1 egg and egg yolk and mix until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas.
3. Make cream cheese filling: In a small bowl, stir together remaining egg, cream cheese, and remaining 2 tablespoons each flour and sugar.
4. Transfer half the batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula. Top with remaining batter.
5. Bake until deeply golden and a toothpick comes out clean, 1 hour. Let cool at least 10 minutes before slicing and serving.