Snacks and dips

Made with bananas and lilly's sugar free chocolate chips. 2h 15m, makes 4, 5 ingredients.

Recipe by caileeeats.com

Prep

15 min

Cook

2h

Total

2h 15m

Makes

4

Ingredients

• 2 large bananas
• granola butter, (or peanut butter)
• 1/2 cup lilly's sugar free chocolate chips
• 1 tbsp coconut oil
• sea salt

Instructions

Method by caileeeats.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Slice your bananas into bite-sized pieces, then spread granola butter onto each piece.
2. To a bowl, add 1/2 cup of chocolate chips and 1 tbsp of coconut oil. Microwave for about 45 seconds, mixing every 15 seconds to prevent burning.
3. Drizzle chocolate over bananas and sprinkle sea salt on top.
4. Place in the freezer for a couple of hours, and when the chocolate has hardened, you can enjoy.