Snacks and dips

Made with quinoa, whole and raw pumpkin seeds. 1h 30m, makes 12, 10 ingredients.

Recipe by andianne.com

Prep

25 min

Cook

15 min

Total

1h 30m

Makes

12

Ingredients

• 1/3 cup quinoa (rinsed and drained)
• 2/3 cup water
• 1.5 cups whole (pitted dates)
• 1 cup raw pumpkin seeds
• 3 Tbsp cacao powder
• 1/4 tsp sea salt
• 1 Tbsp seed butter (or you can use nut butter)
• 1 Tbsp maple syrup
• 3 oz approx 3/4 cup dark chocolate
• Sea salt for topping - I used this flaked sea salt

Instructions

Method by andianne.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Cook quinoa with water until fluffy and cooled.
2. Pulse pumpkin seeds in a food processor until finely chopped.
3. Add dates and blend until broken down.
4. Add quinoa, cacao, nut butter, maple syrup, and salt. Blend until sticky.
5. Roll into 1-inch balls and place on parchment.
6. Melt chocolate, dip each ball halfway, and sprinkle with flaky salt.
7. Chill for 1 hour until chocolate sets.