Snacks and dips

Made with russet potatoes, shredded sharp cheddar cheese and bacon. 40 min, makes 4, 10 ingredients.

Recipe by funmoneymom.com

Prep

15 min

Cook

25 min

Total

40 min

Makes

4

Ingredients

• 2 pounds russet potatoes (scrubbed and thinly sliced)
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 1/2 cups shredded sharp cheddar cheese
• 6 slices bacon (cooked and chopped)
• 1/2 cup sour cream
• 1 Roma tomato (diced)
• 1/4 cup green onions (minced)

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat the oven to 435°F and line a baking sheet with parchment paper.
2. Place the sliced potatoes in a large bowl and toss with olive oil, salt, pepper, and garlic powder until evenly coated.
3. Arrange the potatoes in a single layer on the baking sheet.
4. Bake for 10 minutes, flip the slices, then bake another 10 minutes until golden and crisp.
5. Transfer the potatoes to an oven-safe serving dish.
6. Sprinkle evenly with cheddar cheese and bacon.
7. Broil for 3 to 5 minutes until the cheese is fully melted and lightly bubbling.
8. Remove from the oven and top with sour cream, diced tomato, and green onions. Serve immediately.