Gluten-free

Made with cardamom, honeycrisp apple and applesauce. 20 min, makes 4, 13 ingredients.

Recipe by lesswithlaur.com

Prep

10 min

Cook

10 min

Total

20 min

Makes

4

Ingredients

• 1 cup gluten-free flour
• 1 tsp baking powder
• Dash salt
• 1 tsp cinnamon or cardamom
• 1/4 cup coconut sugar
• 2 tbsp milk (feel free to use dairy-free milk here)
• 1 tsp vanilla extract
• 1 honeycrisp apple (or apple of your choice), chopped
• 1 egg or 1/3 cup applesauce
• avocado oil
• 1/4 cup milk (feel free to use dairy-free milk here)
• 4 dates
• 1 tsp vanilla extract

Instructions

Method by lesswithlaur.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Add flour, baking powder, salt, cinnamon and coconut sugar to a bowl.
2. Add in milk, vanilla and egg or applesauce and fold in apples.
3. Form batter into small fritters and place in pan generously coated with oil.
4. Cook over medium heat for 3-4 minutes per side, or until crispy on the outside.
5. While the fritters are cooking, make the icing by combining dates, vanilla and milk in a blender.
6. Drizzle icing over apple fritters and enjoy!